Do you think you have seen ultimate weirdness? Well, visiting these restaurants will change your thoughts. From eating in towel bowls to food served by monkeys, these restaurants offer the experience you never thought you would enjoy. And here, we will tell how to write a restaurant business plan for those who will be interested in opening a restaurant after reading this. So, let’s get started.
Modern Toliet in Taiwan
How will you react if you are served your favorite in a poop-themed restaurant? Well, if you want to try then stop by The Modern Toilet, Taiwan. This restaurant is all about poop. The restaurant started by serving ice cream in containers that are shaped like a squat toilet. This became a huge success. Without wasting much time, they started a restaurant where everything you see was poop-themed, starting from food to the restaurant’s décor.
Instead of chairs, guests sit on toilet chairs and the food looks like a pile of poop. When here, you must try their Turd Sub Sandwich, the Urine Clots mango snow shaving and the constipation black stool snow cone. If that does not serve your appetite, try the poop-stuffed pancake or a hot pot served inside a toilet bowl.
O’ Naturel in Paris
Well, this one is too much. In 2017, a nudist restaurant named O’ Naturel started in Paris. This cozy restaurant has a seating capacity of 40 people. It claims to be the first nudist restaurant in Paris. For nearly $57, customers can enjoy a three-course meal in this nude eatery. The only fabric you will see around is the tablecloth. The entryway to this restaurant is covered and the windows are covered with curtains. The objective of this restaurant was to make people feel comfortable in their skin. Unfortunately, the restaurant was closed after some time, but there are plenty of similar places across the globe.
Ninja, New York
This is one of the best places for those who always wanted to be a Ninja. Situated in New York, you will find this Japanese restaurant in the TriBeCa area. Here, the order is taken by Ninjas, and they are as crafty as the real ninjas you watch on television. They cook their food like meats and sushi over the high fire and in-between servings, the Ninjas entertain guests with their unique magic tricks and knife shows.
Kayabukiya Tavern, Japan
People serving food in restaurants is common, but have you heard about monkeys serving the order in a restaurant? Kayabukiya Tavern has Macaque monkeys who serve guests napkins and beer. While the real Mazaque waiter of the restaurant was Yat-chan, Fuku-chan, a 17-year-old was also hired as a waiter after she quickly gave a napkin to a customer. Then the owner of the restaurant, Karou Otsuka decided to pair these monkeys, and currently, the restaurant is filled with guests from across the globe, to eat food served by monkeys. Customers are encouraged to leave soya beans as a tip for them.
Robot Restaurant, Japan
There would be hardly anyone who would not want to have food with robots. Have you ever thought about this? Well, when you visit Tokyo next time, you can enjoy a dance performance by robots along with barely clothed females enjoying loud music under strobe lights. This restaurant is mainly about techno beats and strobe lights. You must visit this restaurant for experiencing its unique atmosphere.
By reading about these restaurants, do you want to open your restaurant? If yes, then the first thing which you will need is a restaurant business plan.
Why do you need a restaurant business plan?
A restaurant business plan outlines the progress and development of your restaurant from idea to multi-layer strategy. This will not only make your plan clear to your partners but will give a roadmap to adhere to. If you think that it is too much work and you can skip it, then you are wrong. Nobody will invest in a restaurant that does not have a perfect plan.
What should a restaurant business plan cover?
The overall idea- This is the first chance to get your readers, potential partners, and investors, opening staff, to inform you about your restaurant business plan. Your restaurant business plan should make them so excited that they should be willing to get on board as soon as possible.
In this part of the restaurant business plan, you should explain the type of service you are planning to offer. Will it be casual or fine dining? Decide whether it will be a pay-at-the-bar type of place or you want to serve wine pairings? The kind of service you offer has a great impact on the whole concept.
The interior design of the restaurant is also another important consideration while creating a restaurant business plan. If you have thought about what your space should look like, or design elements you plan to use, do not be scared to use visuals. Business plans generally contain too many texts, so it is better to break things using relevant pictures.
Sample menu- This is one of the important elements that every restaurant business plan should have. You should highlight your menu. As the menu is the focus of a restaurant, you must put maximum effort into this. Do not just make a list of things you are planning to serve. Use tantalizing descriptions and make use of a smartly designed format. This is where you may need professional help.
The team- From servers to partners and management, you will want to include an outline of how many people and what position you will require to make your restaurant run on the first day. Pay attention to the structure of your management team. It is one of the most significant steps These are the most important people as they can make or break your success story. For instance, will you be using affiliate programs or consultants? Investors and partners will be impressed to see how you have thought of running your restaurant business and managing people.
Target customers- An important question to ask while developing a restaurant business plan is, who are your target customers? Do complete research and include all demographic information possible, starting from age and their income to their values and what do they expect from their favorite restaurants. If you have a specific location in mind, include the demographic information of that area and try to tell how it matches your target audience.
Market research- Consider this section as answering the “why” element of the earlier question about your target audience. Once you know who they are, outline why they will choose your restaurant? What unique thing is your restaurant providing? Highlight things that make your restaurant stand out from the crowd. To include these things in your restaurant business plan, you must do market research.
Finance- Just like the design of your menu, finance is another sector where you will want to seek help from a professional accountant. In fact, it is one of the important elements that a restaurant business plan should include. Fixing a budget will help you to expect all the expenses of opening a restaurant- usually, there are more things than you expect! If you are asking for money from people, they would want to know your plan. An accountant who has experience in the restaurant industry will be able to offer you everything you require to impress the investors.
So, without wasting much time, give wings to your dream of opening a restaurant of your own. Let us know how much profit you are earning and how is your experience in the comments section.